If you are waiting for guests and you need to prepare a festive table, cold cuts or sausage cuts will be one of those main dishes that will not only decorate your table, but also allow guests to avoid fast intoxication.
Meat snacks and cold cuts on the festive table can be presented in several versions.
The design of meat slices depends, first of all, on the skills of the hostess, therefore, whether it is home-made meat slicing on the table or holiday meat slicing, the hostess should be able to beautifully arrange the cold cuts, causing the guests a feeling of delight and a healthy appetite.
To make the beautiful meat cuts for the festive table original, each housewife uses her secrets of decorating assorted meats and sausages, complementing a plate with meat snacks with vegetables, cheese and even pieces of fruit.
Festive meat cutting on the table is laid out on a beautiful and large plate, most often white, in a shape that repeats the shape of the plate.
Assorted meats can include a wide variety of sausages and meat snacks, which will look good in one plate, and from which it will be possible to lay out a beautiful meat composition.
Meat cutting for the holiday table may include juicy boiled pork, several types of sausages, bacon and ham, balyk and brisket meat, etc.
The decoration of the meat cut will look original and very beautiful if you decide to decorate the meat plate with lettuce, fresh herbs and even flowers.
To make the beautiful meat cut brighter, professional chefs recommend making several bright accents by adding pieces of seasonal vegetables to the assortment, for example, cucumbers, red and yellow peppers, olives, tomatoes and other vegetable elements.
Festive meat cuts, like beautiful meat cuts on the table for a normal lunch or dinner, are made in thin slices, round or oval pieces.
Sliced meat at home with a sharp knife at an oblique angle or with a special device for cutting meat products (slicer).
It is not necessary that a beautiful cut of meat consisted of the same elements in size and shape. You can arrange cold cuts by combining pieces of meat products and laying them out in different ways.
Meat slicing may also include small meat roulettes made from meat and sausage flowers.
Homemade meat cuts on the festive table can be laid out in the form of a bird, butterfly, large flower.
Such a culinary masterpiece will undoubtedly be appreciated by your guests, and your meat cutting will scatter with a bang.
We have prepared for you amazing photo ideas of assorted meat. Our photo review presents meat slicing for the festive table in more than a hundred options, so here you will definitely find a couple of super ideas for decorating your feast.
Beautiful food is the key to a healthy appetite! Meat slicing for the holiday table at home
