When the hostess prepares for a festive feast, in addition to collecting delicious recipes for a variety of dishes, it is necessary to take care of such an important dish as cutting into a festive table.
A beautiful cut on the festive table is a variety of snacks that are sure to be present on the table during the holiday, and it is with these dishes that food consumption most often begins.
A beautiful cut into a festive table is not really special, because cutting into a festive table, depending on the type of sliced assortment, includes ready-made meat delicacies, cheese, fish snacks, vegetable and fruit ingredients.
Housewives should take into account that slicing into a festive table, the design of which is a rather painstaking process, will look simply gorgeous if you originally set the table in advance, which is important for creating an easy and unobtrusive atmosphere.
If your goal is to cut beautifully on the festive table, before making assorted slices, take care of the presence of sharp tools and, first of all, a knife, which should cut a piece of the snack in one motion.
Fruit and vegetable slicing for the holiday table can be performed using special tools for carving.
As a rule, a beautiful cut for the festive table includes the following cutting options, namely:
• Cutting on a festive table or carving of fruits
• Cutting on a festive table vegetable
• Meat slices
• Cheese cutting on a festive table
• Fish slicing from different types of fish and seafood
• Cutting on a festive table of assorted
Any festive cut should be prepared from the freshest ingredients shortly before serving. This is especially true for slicing fruit and vegetables on the festive table, which, after cutting, can quickly lose their natural luster and juiciness.
And so, what can be a festive cut, and how to prepare original cuts on a festive table so that guests admire the dishes they saw.
Meat slicing for the festive table - delicious snacks in a stunning design
Meat slicing on the festive table is one of the first dishes that guests will try, so the festive meat slicing should be not only tasty, but also very aesthetically pleasing, so that those present at the table want to try all the snacks and other dishes.
Meat cutting for the festive table may include boiled pork, ham, tongue, sausages, etc.
The meat cuts on the festive table should be cut into thin slices. If you have a special automatic device for cutting into a festive table, you are even more fortunate, because all cutting into a festive table will be as smooth as a ruler.
So that slicing on a festive table is not only tasty, but also interesting in design, lay out pieces of slicing on a festive table in rows, stripes, staggered, round and in other ways, alternating them.
So that meat cutting on the festive table is not boring, you can decorate it with olives, cucumbers, tomatoes, fresh herbs and other ingredients that your imagination tells you.
If it is thinly sliced, the meat cuts for the festive table lend themselves well to decoration, because from a piece of ham, sausage and other meat snacks, you can twist a straw, flower, roll, etc.
Cheese slicing on the festive table - gourmet gourmet appetizers
Cheese slices - tender and very tasty slices on the festive table, which gourmets will like.
When making slices of cheese on the festive table, ideally, you need to take several types of cheese, in particular hard, soft cheese, blue, traditional classic, goat, sheep’s, delicate in taste, etc.
Cheese cutting on a festive table can be presented on a plate in the form of stripes, slices, cubes. You can put cheese slices on the festive table not only from cheese, but also in combination with meat and vegetable ingredients.
Such cheese cutting on the festive table will always be a demanded snack on your feast.
Remember that cheese slicing on the festive table from different types of cheeses is very different in the taste of the ingredients, so you need to spread the cheese to taste: from the most tender to the sharpest.
Fish cutting on the festive table - a variety of taste and unlimited benefits of ingredients
Fish cutting on the festive table is another amazing dish that is served at the beginning of the feast, both independently and in combination with other ingredients.
Fish slicing on a festive table is, of course, very useful snacks, because the value of trace elements that are in fish is unlimited.
Fish slices on the festive table, like other assorted slices, can be laid out with an overlap, fan, even rows, etc. Again, it all depends on the hostess's imagination.
So that fish slicing on the festive table has not only a beautiful view, but also a piquant taste, use ingredients such as lime, lemon, apples, which will give a very needed acidity to your dish.
Make fish slices on the festive table from different types of fish, decorate fish slices with parsley and other herbs to taste.
Original cuts on a festive table of assorted
Most often, the hostesses make beautiful cuts on the assorted festive table, in which different components are mixed.
Such cuts on the festive table are usually located on a large plate, and decorated with vegetable compositions and herbs.
A large cut on the assorted holiday table can be located on a round, square plate, as well as on a tray or plate of an atypical shape.
Often, assorted slices just fly apart piece by piece from the table, which can not but be influenced by the original design of the cut on the festive table.
Fruit slicing on the festive table - a delicious and healthy fruit dessert
Of course, fruit slicing on the festive table belongs to the dessert, because often fruits can quite replace flour and confectionery sweets.
Fruit slicing on the festive table can be cut into slices, cubes, stripes, slices, laid out in a variety of ways, decorated with powder, chocolate and coconut parsley.
Recently, fruit slicing on the festive table is carried out in the form of fruit compositions, bouquets, baskets. Also, very often fruit slices are located on a special frame of a certain shape, for example, butterflies, Christmas trees, firebirds, etc.
Fruit slicing for the holiday table can combine both exotic fruits and fruits and berries familiar to us.
Fruit slices on the festive table are irrigated with lemon juice so that the slices do not darken.
Vegetable cutting for a festive table - the perfect complement to meat dishes
To diversify the taste of meat food, guests will like the vegetable slicing on the festive table.
Bright and original slicing on the festive table of vegetables, as well as fruit slicing, can lose its appearance if it is cut incorrectly or long before the guests arrive.
Vegetable cutting on a festive table with straws, cubes, slices, stripes is laid out on a square or round plate, previously decorated with cabbage or lettuce leaves.
Also, recently, vegetable slicing for the festive table is performed in the form of curly elements called carving.
Such vegetable slicing for the festive table will be a good addition to meat snacks and chic table decoration.
So we called the types of slices on the festive table. And now our photo ideas of slicing on a festive table.
Creative design will allow the hostesses to proudly declare their skills, delighting guests with delicious and beautiful dishes.
Making cuts on the festive table: photo ideas for creative hostesses
